| Formula Purposes & Benefits |
| BovineVital is formulated to support natural energy, healthy blood sugar, digestion, exercise performance, immunity, cognitive health, thyroid health, and total body wellness.
Our product is synthesized utilizing the latest scientific research and formulated with optimal ratios of grass-fed beef organs to support natural energy, healthy digestion, exercise performance, immune function, cognitive health, thyroid function, and overall well-being. Our grass-fed beef organ complex is packed with essential nutrients such as B-12, iron, zinc, vitamin A, omega-3, choline, selenium, copper, vitamin E, retinol, alpha-GPC, magnesium, digestive enzymes, essential amino acids, CoQ10, and B-vitamins, making it an excellent source of nourishment for your body. Our formula is third party independently tested for heavy metals, impurities, made in the USA, GMP certified, and produced in an FDA registered facility. 1% of the supplements on the market can match our world class standards. Our Formula is hormone & pesticide free, and non-GMO. |
| Formula Ingredient Deck | Benefits Of Each Ingredient |
| Grass-Fed Liver (Bovine) |
· Supports proper DNA synthesis, folate cycle function, energy production, cognitive function, and immune health via highly bioavailable sources of Vitamin B-12 (51,53, 360, 361) · Supports immune health via reduced free radical concentration and high vitamin E content (360,361). · Supports cardiovascular health via high concentrations of omega 3 fatty acids (360, 361). |
| Grass-Fed Heart (Bovine) | · Supports cardiovascular health via high bioavailable concentrations of Co-Q1O (360). |
| Grass-Fed Kidney (Bovine) | · Supports kidney health and provides antioxidants to support histamine levels (360).
· Highly bioavailable concentration of selenium, Vitamin B-12, and DAO enzymes. |
| Grass-Fed Pancreas (Bovine) | · Supports digestive health via high concentrations of DAO Enzymes (360). |
| Grass-Feed Spleen (Bovine) | · Supports immune health and metabolism via high concentrations of heme iron (360). |
| Proper Use of This Supplement |
| Suggested Use: Take 4 capsules per day or as directed by healthcare professional. |
| Our Formula Vs Other Formulas on the Market. | |
| 1. Uses third party independently tested ingredients that are made in the USA, GMP certified, and made in an FDA registered facility. | 1. Source cheap ingredients from heavily polluted soils. Even “organic” supplements not third party tested have been removed by FDA due to high levels of heavy metals. |
| 2. High quality grass-fed beef organ meat in a bioavailable and efficaciously dosed formula. | 2. Uses cheap grain fed beef organs that may contain high amounts of fillers and heavy metals due to poor product quality and lack of third-party lab testing for heavy metals. |
| 3. Hormone & pesticide Free and uses non-GMO sources of grass-fed organ meats. | 3. Does not use Hormone & pesticide Free and uses non-GMO sources of grass-fed organ meats. |
Sources:
- van de Lagemaat, E. E., de Groot, L., & van den Heuvel, E. (2019). Vitamin B12in Relation to Oxidative Stress: A Systematic Review. Nutrients, 11(2), 482. https://doi.org/10.3390/nu11020482
- Romain, M., Sviri, S., Linton, D. M., Stav, I., & van Heerden, P. V. (2016). The role of Vitamin B12 in the critically ill–a review. Anaesthesia and intensive care, 44(4), 447–452. https://doi.org/10.1177/0310057X1604400410
- Shipton, M. J., & Thachil, J. (2015). Vitamin B12 deficiency – A 21st century perspective . Clinical medicine (London, England), 15(2), 145–150. https://doi.org/10.7861/clinmedicine.15-2-145
- Maywald, M., Wessels, I., & Rink, L. (2017). Zinc Signals and Immunity. International journal of molecular sciences, 18(10), 2222. https://doi.org/10.3390/ijms18102222
- Daley, C. A., Abbott, A., Doyle, P. S., Nader, G. A., & Larson, S. (2010). A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutrition Journal, 9(1), 10. https://doi.org/10.1186/1475-2891-9-10
361, A. M., Rossetti, L., Grigioni, G., Irurueta, M., Sancho, A. M., Carrete, J., Pensel, N. A., & Josifovich, J. A. (2005). Antioxidant status and odour profile in fresh beef from pasture or grain-fed cattle. Meat Science, 70(4), 699-705. https://doi.org/10.1016/j.meatsci.2005.02.014
- Hsu, T. H., Chiu, C. C., Wang, Y. C., Chen, T. H., Chen, Y. H., Lee, Y. P., Hung, S. W., Wu, C. P., & Chuang, H. L. (2018). Supplementation with Beef Extract Improves Exercise Performance and Reduces Post-Exercise Fatigue Independent of Gut Microbiota. Nutrients, 10(11), 1740. https://doi.org/10.3390/nu10111740
